Homemade nachos recipe!!

No talking, only cooking is my policy. So, let’s begin with Homemade nachos recipe

Five minutes cooking time

Prepare time for 20 minutes

Servings- 6 Servings

Spice Mix Ingredients Needed

Two chili powder teaspoons

1 1⁄2 table salt teaspoons

1 teaspoon (fine-cut/granulated) of garlic

1 granulated ounce teaspoon

1 ground cumin teaspoon

1⁄2 teaspoon of oregano dried

Black pepper 1/2 tsp.

A cayenne pepper pinch to taste (optional)

Ingredients for Nachos required

1 vegetable oil teaspoon

A lean to fat ratio of 1 pound ground beef in 80:20

1⁄4 of a taste of water

1 big pack of chips of tortilla

Nice grated 4 ounces of cheddar

1 sample of cheddar topping cheese

Four onces, finely grated Colby Jack cheese

1 cup of Colby Jack grated topping cheese

1⁄4 cup cilantro chopped

1 jalapeno sliced

Ingredients appropriate for toping (Optional)

Salsa Sauce


Lettuce shredded

Yellow Olives Canned

Green Onions Cut

Guacamoles Guacamole

Cream Sour

Sauce Hot


  1. Start preheating the oven to 350°F.
  2. Mix all the spices- chilli powder into a small jar by cayenne Combine the taco seasoning-
  3. Take a pan, pour in the vegetable oil, thoroughly heat it on medium high flames until the beef and bean is sprinkled. Attach the ground beef and season with the mixture of the taco seasoning. Take a spoon and split up meat into the crumbs while the meat continues cooking well.
  4. Cook it for around 8-10 minutes until the meat is brownish, remove the fat with a colander
  5. Put the meat in the pot and add some water to it with re-friendly beans. Then heat the mix until the beans are fully warmed and smooth. Reduce the fire until finished and keep the beef mixture warm during chip preparation.
  6. Toast the chips- Take a safety plate or a sheet of cup 13*18 inch oven, put the chips in one layer, you can slightly overlap them. Then you should toast the chips for around 5-6 minutes in the pre-heated spot or wait for a fragrance to smell.
  7. Bake nachos- Once the chips are ready, remove the pan carefully from the oven and start to crumble the 1/2 portion of the cheese. Let the heat from the chips melt the cheese a little until the beef and bean mixture are overlaid.
  8. The remaining cheese can be spread over the entire beef and cooked 2-4 minutes to allow to melt fully.
  9. Using cilantro, jalapeno and all of your preferred toppings to top the nachos.

Your Nachos will be ready for hot service.

Hope, you have no more doubts regarding how make nachos.

For such more recipes, stay tuned. Thank you for your time.

Author: Rohini
Hi, myself Rohini , I am a health blogger so guys now i am going to share some thoughts about fitness, diet & health. If you want to know more about this website please feel free to reach us. Thanks for visiting.

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